First Course Recipes

Forget the tiny pasta pearls; this is the legendary 'Married Soup' of Naples, a rustic and soul-warming masterpiece where dark, leafy greens and savory meats are perfectly wedded i...

A cornerstone of Italian Alta Cucina, this dish represents the pinnacle of patience and precision, featuring hand-folded pasta 'little hats' swimming in a crystal-clear, golden cap...

Hailing from the rugged mountains of Aosta Valley and Piedmont, Gnocchi alla Bava is the ultimate Italian comfort food, defined by its signature 'stringy' (bava) cheese sauce. This...

In the ritualistic progression of Japanese Kaiseki, the Mukozuke represents the first formal course, traditionally placed 'across the table' from the diner. This dish celebrates 'S...

The quintessential soul food of Emilia-Romagna, Tortellini in Brodo is a masterpiece of Italian culinary heritage where delicate, hand-folded pasta meets a crystal-clear, rich meat...

Hummersoppa is the undisputed crown jewel of the Scandinavian 'festmåltid' or celebratory feast, often served during New Year's Eve or elegant dinner parties. This recipe focuses o...

Petite Marmite is a cornerstone of classical French cuisine, a rustic yet refined clear broth that serves as both a soup and a meal. Named after the small earthenware pot in which ...

Hailing from the rustic traditions of Northern Italy, specifically Trentino and Friuli, Gnocchi di Pane is a masterful example of 'cucina povera'—turning humble leftovers into a go...

Hailing from the sun-drenched coast of Tropea, Licurdia is a testament to the Italian philosophy of 'cucina povera,' where humble ingredients are transformed into a masterpiece. Th...

Born in the bustling markets of Les Halles, this quintessential French classic is the ultimate soul-warming comfort food. Our version features deeply caramelized yellow onions simm...

Deeply rooted in the heart of Mexico, Sopa Azteca is a vibrant celebration of texture and smoky flavor, traditionally served during the sacred festivities of Día de los Muertos. Th...

A rustic and deeply comforting staple of Portuguese home cooking, this Sopa de Cebola celebrates the humble onion through patient caramelization and a rich, aromatic broth. Unlike ...

Hailing from the southern Swedish province of Skåne, Svartsoppa is the crowning jewel of the Mårtensafton (St. Martin's Eve) feast. This velvety, dark soup is a complex harmony of ...

Hailing from the heart of Southern Germany, Flädlesuppe is the ultimate comfort food that transforms simple pantry staples into a sophisticated starter. This soul-warming dish feat...

This luxurious bisque is a celebration of the 'mudbug,' blending French culinary refinement with the bold heart of Louisiana. We extract every ounce of flavor by simmering roasted ...