Grains & Cereals Recipes

Tracing its roots back to the Aztecs and famously used by the Tarahumara endurance runners, Pinole is a powerhouse of nutrition and deep, toasted flavor. This artisanal blend trans...

Unlock the nutty, earthy potential of ancient grains with these handcrafted Quinoa Flour Tortillas. Naturally gluten-free and packed with complete protein, these wraps offer a soph...

Fura Da Nono is a beloved, traditional Northern Nigerian delicacy that combines the earthiness of spiced millet dough balls (Fura) with the refreshing tang of fermented cow's milk ...

Transform the rugged, aquatic seeds of the North American Zizania into a sophisticated, crunchy garnish that elevates any dish from rustic to gourmet. When deep-fried or dry-toaste...

Experience the magic of ancient wheat with this authentic, pillowy pita bread that boasts a perfect steam-filled pocket every time. Originating from the Levant, this recipe uses a ...

A cornerstone of Scandinavian culture, this dense, dark, and deeply flavorful rye bread is a masterpiece of texture and nutrition. Crafted with cracked rye kernels, a variety of se...

The humble corn tortilla is the soul of Mexican gastronomy, a tradition dating back thousands of years to the heart of Mesoamerica. These handcrafted rounds offer a delicate balanc...

Transport your kitchen to the heart of Paris with this authentic, crackly-crusted baguette. Utilizing a slow-fermented 'poolish' starter, this recipe develops a complex, nutty flav...