Main Course / Soup Recipes

Originating from the heart of Jiangsu province, this 'Thick Soup with Fish Slices' embodies the Huaiyang philosophy of emphasizing the natural, delicate sweetness of fresh water fi...

Sogogi Muguk is a quintessential Korean comfort food, a clear and nourishing soup that balances the savory depth of beef with the natural sweetness of Korean radish. Known for its ...

Hailing from the high altitudes of Cusco and Puno, Sopa de Chochoca is a robust, comforting masterpiece centered around 'chochoca'—corn that has been parboiled and sun-dried before...

Hailing from the historic Moche district in Trujillo, Sopa Teóloga is a majestic, festive dish traditionally served during Palm Sunday. This isn't just a soup; it's a rich, thick b...

A cornerstone of Alpine soul food, Leberknödel are savory liver dumplings that offer a rich, earthy flavor profile balanced by fresh herbs and citrus zest. Originating from the rus...

Hailing from the mist-covered mountains of Anhui province, this 'Wen Zheng Shan Sun' (Stewed Mountain Bamboo Shoots) is a cornerstone of Hui cuisine, celebrated for its 'heavy oil,...