Browse our collection of delicious pães e salgados recipes
Hailing from the historic town of Mafra, just north of Lisbon, this iconic bread is celebrated for its high hydration, airy crumb, and deeply caramelized, crunchy crust. Traditiona...
Hailing from the lush volcanic archipelagos of the Azores, these sweet bread rolls are a cornerstone of Portuguese festive traditions, particularly during the Holy Spirit festivals...
A true jewel of Portuguese baking, the Fogaça is the soul of Santa Maria da Feira, historically offered to Saint Sebastian to ward off the plague. This iconic bread features a uniq...