Hailing from the vibrant city of Guadalajara, Jalisco, the Birote Salado is a culinary icon known for its thick, crunchy crust and a distinctive sour, salty crumb. Unlike standard ...
Pan Dulce Recipes
Browse our collection of delicious pan dulce recipes
Cuernitos, or 'little horns,' are a quintessential staple of the Mexican panadería, beloved for their nostalgic aroma and versatile nature. Unlike their flaky French croissant cous...
Piedras, or 'stones,' are a beloved staple of Mexican bakeries, known for their rustic, craggy appearance and dense, satisfying texture. Traditionally made by repurposing day-old b...
A beloved classic of the Mexican 'panadería', Chilindrinas are characterized by their domed shape and a crunchy, granulated sugar topping that creates a beautiful mosaic pattern. T...
Banderillas are a beloved staple of the Mexican 'Pan Dulce' tradition, named after the colorful barbed darts used in bullfighting due to their distinctive long, slender shape. Thes...