Pickles & Preserves Recipes

A quintessential summer staple in Korean households, Oi Sobagi features crisp Kirby cucumbers stuffed with a vibrant, spicy, and aromatic chive paste. These quick-fermented pickles...

Named for the long, leafy greens that resemble a traditional Korean scholar's ponytail, Chonggak-kimchi is celebrated for its incredible crunch and deep, savory pungency. These sma...

This exquisite glacé ginger transforms pungent, fibrous rhizomes into translucent, jewel-like confections that balance a fiery warmth with a delicate sugary crunch. Rooted in ancie...

Inspired by the ancient traditions of the Levant and the Balkans, this exquisite 'Gül Reçeli' captures the fleeting essence of spring in a jar. These preserves offer a delicate bal...

Transform the end-of-season garden harvest into a tangy, probiotic-rich delicacy that captures the essence of late summer. These tomatoes are naturally fermented in a sea salt brin...

Capture the fleeting magic of early summer with these vibrant, crunchy garlic scapes, transformed through the ancient art of lacto-fermentation. This process mellows the raw garlic...

This vibrant, ruby-red preserve is the ultimate balance of sweet, heat, and tang, inspired by the bold flavors of Southeast Asian condiments. Each spoonful delivers a complex punch...

A staple of Korean temple cuisine and home kitchens alike, Pa-Kimchi captures the sharp, peppery essence of spring onions transformed through the alchemy of fermentation. Unlike ca...

These vinegar-based quick pickles transform humble button mushrooms into bright, savory jewels bursting with acidity and earthy depth. Inspired by Eastern European 'Marinovannye Gr...

Gaji-kimchi is a beloved seasonal Korean delicacy that transforms humble eggplants into a vibrant, punchy, and deeply satisfying ferment. Unlike cabbage kimchi, this version often ...

Ganjang Gejang is a crown jewel of Korean cuisine, often called a 'rice thief' because the savory, umami-rich sauce compels you to eat bowl after bowl of rice. This dish features u...

Tkemali is the soul of Georgian cuisine, a vibrant and tangy condiment that replaces ketchup on every local table. Crafted from sour green or red plums and infused with the cooling...

The Buddha's Hand is perhaps the most mesmerizing member of the citrus family, prized for its ethereal floral aroma and absence of bitter pulp or juice. This recipe transforms the ...

Inspired by the ancient 'Spoon Sweets' of the Mediterranean and the Levant, these honey-preserved nuts are a luxurious pantry staple that balances earthy crunch with floral sweetne...

Often referred to as 'vegan caviar,' these pickled mustard seeds offer a sophisticated pop of texture and a bright, acidic punch to any dish. By blenching the seeds multiple times,...

Harness the ancient magic of lacto-fermentation with these vibrant, probiotic-rich carrot sticks infused with the warming heat of fresh ginger. This recipe transforms humble root v...

This vibrant ferment transforms humble cauliflower into a crunchy, probiotic-rich treasure with a deep golden hue thanks to fresh turmeric and warming spices. The natural lacto-fer...

Transform humble eggs into culinary gold with this ancient preservation technique that yields a texture remarkably similar to a firm Gruyère or Parmesan cheese. These salt-cured yo...

Misozuke is a centuries-old Japanese preservation technique that transforms crisp, garden-fresh vegetables into deeply savory, umami-rich delicacies using a fermented miso bed call...

Hailing from the heart of Andhra Pradesh, Avakkai is a legendary oil-based mango pickle known for its fiery spice, pungent mustard kick, and incredible longevity. This recipe captu...

This artisanal approach to corned beef elevates a humble cut of brisket into a masterpiece of preservation and flavor through a patient seven-day brining process. By curing the mea...

A fiery, pungent, and deeply aromatic staple of North-East Indian and Nepalese cuisine, this oil-based pickle captures the earthy essence of tender bamboo shoots. Fermented slightl...

Tracing its roots back to the British Raj, this iconic 'Major Grey’s' style chutney is the gold standard of Anglo-Indian preserves. It features a sophisticated balance of sun-ripen...

Often referred to as 'Chinese Cheese,' fermented tofu is a culinary marvel that transforms humble soy curds into a creamy, umami-rich delicacy through the power of salt-curing and ...