Sugata-zukuri is the pinnacle of Japanese sashimi presentation, where a whole fish is masterfully filleted and then reconstructed upon its own frame to honor the life of the sea. T...
Raw & Cold Dishes Recipes
Browse our collection of delicious raw & cold dishes recipes
More than just a flavored mayonnaise, a true Aioli is a masterpiece of Mediterranean alchemy, hailing from the sun-drenched coasts of Provence and Spain. This recipe honors the tra...
Leche de Tigre, or 'Tiger's Milk,' is the electrifying, citrus-based marinade that cures the fish in a classic Peruvian ceviche. Traditionally served in a chilled glass, this poten...
Originating from the ancient regions of Southeastern Anatolia, Çiğ Köfte is a legendary Turkish delicacy that marries the heat of isot pepper with the earthy texture of fine bulgur...
Botvinya is often hailed as the 'Queen of Russian Cold Soups,' a sophisticated and historical masterpiece that predates the more common Okroshka. This vibrant green soup features a...
The Ultimate Heritage Creamy Coleslaw
This quintessential American side dish strikes the perfect balance between crunchy, cool, and tangy. Our recipe uses a dual-cabbage base for visual flair and a meticulously balance...
The Ultimate Heritage Seven-Layer Salad
A quintessential American potluck classic, this vibrant salad is a masterpiece of architecture and flavor. Layers of crisp iceberg lettuce, sweet peas, and savory bacon are sealed ...
The Ultimate Tableside Caesar: A Masterclass in Brine, Crunch, and Cream
Born in 1920s Tijuana, the Caesar salad is the undisputed king of the steakhouse, defined by its bold emulsion of garlic, anchovy, and citrus. This recipe honors the traditional me...
Indulge in the crown jewel of Japanese cuisine: Otoro, the prized fatty underbelly of the Bluefin tuna. This dish celebrates the incredible marbling that allows the fish to melt in...
Vibrant Chilled Ruby Borscht: An Eastern European Summer Classic
This stunning, neon-pink soup is the ultimate antidote to summer heat, blending the earthy sweetness of roasted beets with the refreshing tang of fermented dairy. Originating from ...
Vibrant Levantine Tabbouleh: The Ultimate Herb-Forward Salad
A crown jewel of Lebanese cuisine, this authentic Tabbouleh is a celebration of garden-fresh parsley, cooling mint, and sun-ripened tomatoes. Unlike Western versions that focus on ...