Salad / Appetizer Recipes

Hailing from Surabaya, East Java, Rujak Cingur is one of Indonesia's most unique and beloved traditional salads, famous for its inclusion of 'cingur' (tender boiled beef snout). Th...

This vibrant Tabbouleh is a celebration of the Mizrahi kitchen, where fresh herbs are treated as the main event rather than a garnish. Unlike Western versions that favor heavy grai...

Hailing from the rustic Landes region of Southwestern France, this iconic bistro salad is a masterclass in the balance of textures and temperatures. Silky, slow-cooked duck gizzard...

This quintessential French bistro staple celebrates the sun-drenched flavors of peak-season produce through elegant simplicity. By using a precise balance of high-quality olive oil...

Transport your senses to the azure shores of the Aegean with this vibrant Tonosalata, a staple of Greek coastal tavernas that redefines the humble tuna salad. Unlike its mayo-heavy...

A quintessential classic of French bistro culture, this Salade de Chèvre Chaud balances the creamy, tangy indulgence of warm goat cheese with the crisp bite of fresh garden greens....

This vibrant Lebanese bread salad is a celebration of the garden, defined by its signature brightness and crunch. The star of the show is the heavy dusting of ruby-red sumac, a gro...

Born in the late 19th century at New York City's iconic Waldorf-Astoria Hotel, this salad is a masterclass in textural contrast and refined simplicity. It marries the tart crunch o...

This authentic Lebanese-style Tabbouleh is a vibrant celebration of fresh parsley, citrus, and sun-ripened tomatoes. Unlike Western versions that focus on grain, this traditional r...

Fattoush is the quintessential rustic garden salad of the Levant, celebrated for its vibrant colors and the addictive crunch of toasted pita 'croutons.' This recipe balances the ea...

Transport your senses to the bustling night markets of Bangkok with this iconic Green Papaya Salad. This dish is a masterful symphony of the four essential pillars of Thai cuisine:...