Salad / Side Dish Recipes

Transport your palate to the high-altitude peaks of the Andes with this vibrant, nutrient-dense Quinoa Ensalada. This dish celebrates the ancient 'mother grain' by pairing its nutt...

Hailing from the lush highlands of West Java, Lotek is a beloved Sundanese classic that elevates humble garden vegetables into a culinary masterpiece. Unlike its cousin Gado-Gado, ...

This vibrant reimagining of the Levantine classic swaps traditional bulgur for nutty, protein-rich amaranth, creating a naturally gluten-free masterpiece. The tiny, pearl-like grai...

This vibrant reimagining of the Levantine classic swaps traditional bulgur for Kamut, an ancient Khorasan wheat known for its buttery flavor and satisfying, chewy texture. Each bit...

This vibrant reimagining of the classic Levantine salad swaps traditional bulgur for nutty, chewy pearl barley, creating a more substantial and satisfying texture. Bursting with an...

This vibrant salad is a sophisticated reimagining of a classic American picnic staple, celebrating the diverse textures and earthy profiles of the Phaseolus family. Featuring a tri...

Hailing from the lush highlands of West Java, Karedok is the raw, garden-fresh cousin of the more common Gado-Gado. This signature Sundanese salad features a medley of crisp, uncoo...

Hailing from the lush province of Laguna, Kulawo is a masterful display of Filipino ingenuity, defined by its unique 'binaboy' technique where live charcoal is used to infuse cocon...

This vibrant salad celebrates the nutty, chewy texture of pearled farro, an ancient grain that has graced Italian tables for centuries. Peppery wild arugula provides a fresh, sharp...

This vibrant bulgur salad is a masterclass in texture and brightness, drawing inspiration from the sun-drenched kitchens of the Levant. Nutty, protein-rich cracked wheat serves as ...

A cornerstone of Appalachian spring tradition, this 'Killed' Lettuce (or Wilted Salad) is a soul-warming dish that celebrates the first harvest of tender garden greens. The magic h...

This robust salad celebrates the deep, earthy character of whole rye berries, a staple grain of Northern Europe known for its incredible chew and nutty profile. Paired with caramel...

This authentic Levantine salad is a vibrant celebration of fresh herbs, where emerald-green parsley takes center stage rather than the grain. Our version utilizes fine-grind bulgur...

Transport your senses to the rugged coastlines of Sardinia with this vibrant, cold pasta salad featuring Fregola Sarda—a unique, toasted semolina pasta with a nutty depth. This dis...

Originating from the sun-soaked hills of Tuscany, Panzanella is the ultimate celebration of the wheat harvest and peak-summer produce. This rustic bread salad transforms stale, cru...

This vibrant reimagining of the classic Levantine salad swaps traditional bulgur for fluffy, toasted millet, offering a delightful nutty crunch and a naturally gluten-free profile....

Known as the pulse of Israeli cuisine, this finely diced salad is a vibrant celebration of freshness, crunch, and acidity. Rooted in Mizrahi Jewish traditions, it elevates humble g...

This vibrant reimagining of the Levantine classic replaces traditional bulgur with earthy, toasted buckwheat groats (kasha) for a gluten-free dish with a delightful nutty crunch. B...

Kachumbari is the quintessential refreshment of East Africa, a bright and zesty tomato and onion salad that graces tables from Kenya to Tanzania. This dairy-free, plant-based delig...

Timatim Salata is a bright, zesty tomato salad that serves as the quintessential cooling companion to the spicy stews of an Ethiopian platter. Bursting with the acidity of fresh li...

A vibrant, protein-packed reimagining of the classic Levantine salad, this Quinoa Tabbouleh swaps traditional bulgur for fluffy, ancient grains. Bursting with sun-ripened heirloom ...

This vibrant reimagining of the Levantine classic swaps traditional bulgur for protein-rich quinoa, creating a gluten-free powerhouse that doesn't compromise on texture or traditio...

This vibrant slaw celebrates the unique, salty-sour profile of Umeboshi vinegar, a traditional Japanese liquid seasoning made from brined plums. Unlike standard vinegars, Ume plum ...