Salads & Dressings Recipes

Born in 1920s Tijuana and perfected in the world’s finest dining rooms, this authentic Caesar dressing is a masterclass in culinary emulsion. It balances the umami depth of oil-pac...

Born in the 1920s at Caesar Cardini's restaurant in Tijuana, this iconic salad is the gold standard of leafy greens. It features crisp, cold hearts of Romaine tossed in a rich, vel...

This elegant salad is a masterclass in balancing textures and bold flavors, transforming humble kale into a sophisticated culinary centerpiece. Inspired by the rustic flavors of Ce...

This isn't just a dressing; it's a masterclass in the balance of acidity, sweetness, and fat. Drawing inspiration from the sun-drenched hills of Modena, this vinaigrette utilizes a...

Often hailed as the 'King of Salads,' the Shrimp Louis is a timeless Pacific Coast classic that rose to fame in the early 20th century in San Francisco and Portland. This elegant d...

Born in the 1920s at San Francisco's Palace Hotel, this legendary dressing is a masterclass in balance, blending a creamy base with a vibrant punch of fresh garden herbs. It offers...

Named after the beautiful city of Shiraz, this vibrant salad is the quintessential Persian accompaniment, celebrated for its refreshing crunch and zesty profile. Unlike many salads...

This sophisticated dressing is a masterclass in balancing the five basic tastes, combining the deep saltiness of aged soy with the sharp, aromatic heat of fresh ginger. It features...

A vibrant, restaurant-quality dressing that balances the salty depth of fermented miso with the sharp, warming zing of fresh ginger. This emulsion is a staple of Japanese-inspired ...

This elegant dressing is a masterclass in balance, marrying the sharp brightness of champagne vinegar with the floral sweetness of clover honey. The crunch of high-quality blue pop...

This luxurious dressing is a masterclass in balance, marrying the earthy, nutty depth of toasted sesame with the vibrant, sun-kissed brightness of fresh citrus. Inspired by the tra...

Also known as Lamb's Lettuce, mâche is a delicate, nutty green with a buttery texture that is highly prized in French bistros. This elegant salad highlights the leaf's natural swee...

This isn't just a condiment; it's a bright, herbaceous explosion that brings the spirit of an Argentine asado right to your kitchen. Traditionally used for grilled meats, this refi...

A refined, homemade take on the mid-century American classic, this Catalina dressing strikes a perfect balance between bold tomato richness and a zesty vinegar kick. Unlike its cre...

Kachumbari is a bright, uncooked onion and tomato salad that is a staple across the African Great Lakes region, particularly in Kenya, Tanzania, and Rwanda. This refreshing medley ...

A cornerstone of Egyptian cuisine, this Ful Medames Salad transforms the traditional slow-cooked fava bean breakfast into a refreshing, nutrient-dense salad perfect for any time of...

This vibrant Zesty Italian Dressing is a masterclass in balance, combining the robust fruitiness of extra virgin olive oil with the sharp, bright tang of aged red wine vinegar. Unl...

A cornerstone of Levantine cuisine, this authentic Tabbouleh is a refreshing celebration of flat-leaf parsley and cooling mint, rather than a heavy grain salad. Tiny pearls of fine...

This refreshing salad is a celebration of textures and bright, umami-forward flavors, drawing inspiration from East Asian flavor profiles. At its heart are protein-packed edamame b...

This refreshing take on the classic Singaporean stir-fry captures the iconic golden hue and aromatic warmth of Madras curry powder in a chilled, crisp salad format. Delicate rice v...

This refreshing salad reimagines the humble split pea, moving it away from heavy stews and into a bright, modern spotlight. Earthy green split peas are cooked to a perfect al dente...

Inspired by the classic Vietnamese 'Bún', this refreshing noodle salad is a masterclass in the balance of sweet, sour, salty, and spicy. It features silky rice vermicelli nestled a...

Do Chua is the vibrant, crunchy soul of Vietnamese street food, offering a refreshing explosion of sweet and sour notes that cut through rich, savory flavors. This traditional root...

A quintessential American heritage dish, this Cranberry Fluff Salad is a brilliant tapestry of tart, sweet, and creamy textures. This festive masterpiece balances the sharp acidity...