Sambal & Condiments Recipes

A cornerstone of West Sumatran cuisine, Sambal Ijo is the vibrant, savory soul of any Nasi Padang feast. Unlike its fiery red counterparts, this green chili relish is prized for it...

Hailing from the heart of Central Java, particularly Kediri and Boyolali, Sambal Tumpang is a unique masterpiece that celebrates the earthy complexity of 'tempe semangit' (over-rip...

Originating from the coastal city of Manado in North Sulawesi, Sambal Dabu-Dabu is a raw, salsa-like condiment that celebrates the purity of fresh ingredients. Unlike many Indonesi...

A true Indonesian delicacy, Sambal Petai is a vibrant, aromatic chili paste featuring the iconic 'stink bean' known for its pungent, nutty complexity. This dish balances the intens...

A cornerstone of Javanese home cooking, Sambal Kemiri is a luxurious condiment known for its distinctive nutty richness and velvety texture. Unlike its sharper cousins, this sambal...

Hailing from the vibrant culinary landscape of East Java, Sambal Pencit is a masterclass in the balance of heat, acidity, and umami. This refreshing condiment pairs the sharp, tong...

Hailing from the Tapanuli region of North Sumatra, Sambal Tuk-tuk is a rustic, aromatic condiment that defines the bold flavors of Batak cuisine. What sets this apart from other In...

Hailing from the volcanic highlands of Manado, North Sulawesi, Sambal Roa is a legendary Indonesian condiment defined by its intense smokiness and savory depth. This unique relish ...