Savory Snacks Recipes

Transport your senses to the sun-drenched archipelago of Madeira with this iconic basalt-stone flatbread. Traditionally baked on a 'caco' (hot stone), this bread is uniquely soft a...

Transport yourself to the sun-drenched beaches of Rio de Janeiro or a bustling 'Festa Junina' with this iconic Brazilian street food staple. Milho Cozido is more than just boiled c...

Affectionately known as 'Churrasquinho de Gato' (Little Cat BBQ), these smoky, charred skewers are the heartbeat of Brazilian nightlife and street corners. Despite the playful name...

A staple of Brazilian 'padarias' and street food culture, Pão de Batata is beloved for its incredibly soft, pillowy texture derived from mashed potatoes in the dough. These golden ...

Hailing from the lush volcanic archipelagos of the Azores, these sweet bread rolls are a cornerstone of Portuguese festive traditions, particularly during the Holy Spirit festivals...

A staple of Brazilian bakeries and festive gatherings, these Empadinhas de Frango are beloved for their signature 'massa podre'—a rich, buttery crust that literally crumbles and me...

A staple of high-end Brazilian bakeries (padarias), the Folhado de Frango combines a buttery, shatteringly crisp puff pastry crust with a rich, savory chicken filling. What sets th...

This traditional Portuguese rye bread is a staple of the rural Alentejo and Trás-os-Montes regions, known for its dense, hearty crumb and deeply caramelized crust. It combines the ...

Transport yourself to the rolling hills of Northern Portugal with this authentic Broa de Milho, a dense, crusty cornbread that has nourished generations. Unlike American cornbread,...

Transport your taste buds to the vibrant streets of Rio de Janeiro with these Espetinhos de Picanha, the crown jewel of Brazilian churrasco culture. Featuring the prized cap of sir...

Originating from the North of Portugal, the Regueifa is an iconic, wreath-shaped white bread known for its exceptionally light, airy crumb and its beautifully braided, golden crust...

A true jewel of Portuguese baking, the Fogaça is the soul of Santa Maria da Feira, historically offered to Saint Sebastian to ward off the plague. This iconic bread features a uniq...