Seafood Recipes

Named after the 19th-century poet Raimundo António de Bulhão Pato, this iconic Portuguese masterpiece is the ultimate celebration of coastal simplicity. Fresh clams are bathed in a...

Katsuobushi is the backbone of Japanese cuisine, a masterfully preserved skipjack tuna that transforms from a fresh fillet into the 'world’s hardest food.' This traditional process...

Belacan is the soul of Malay and Peranakan cuisine, a fermented shrimp paste that transforms from a pungent, raw block into a nutty, deeply savory flavor bomb when toasted. This tr...

A beloved staple in Lebanese coastal cities like Tyre and Byblos, this dish transforms tender octopus into a masterpiece of Mediterranean flavors. Sautéed with an abundance of pung...

Known as Nam Pla in Thailand and Nuoc Mam in Vietnam, this artisanal fish sauce is the soul of Southeast Asian cuisine. It is a complex, umami-rich elixir born from the slow fermen...

This luxurious, deep-crimson paste is the secret weapon of Mediterranean kitchens, offering a concentrated explosion of briny, savory 'umami' flavor. Crafted from high-quality salt...

A quintessential cornerstone of Cajun and Creole coastal cooking, these fried oysters are a masterclass in texture and soul. Each plump, briny oyster is enveloped in a seasoned cor...

These authentic Creole-style crab cakes are a celebration of the Gulf Coast, featuring massive chunks of sweet jumbo lump crabmeat held together with just enough binder to keep the...

Known as the 'Gold of Sardinia,' Bottarga is a centuries-old delicacy made from the salt-cured, sun-dried roe sacs of grey mullet. This Mediterranean treasure offers a profound uma...

Experience the timeless art of preservation with this buttery, translucent salt-cured salmon. Unlike smoked varieties, this traditional lox relies on a precise balance of sea salt ...

A vibrant cornerstone of Caribbean coastal cuisine, this Pickled Fish (Souse) is a refreshing masterclass in the balance of acid, heat, and salt. Firm white fish is lightly poached...

This vibrant salad is a celebration of the coastal flavors of the Mediterranean, combining the protein-rich bite of Italian-style tuna with the creamy texture of buttery cannellini...

Unlock the secret to authentic Asian cuisine by crafting your own Xia Mi, the concentrated essence of the sea. These golden-orange gems are bursting with a deep, savory umami flavo...

Known as 'Lucifer’s Fingers,' Percebes are a prized delicacy harvested from the treacherous, wave-battered cliffs of Portugal’s Costa Vicentina. These goose barnacles offer the pur...

A cornerstone of Maldivian and Sri Lankan cuisine, Maldive Fish is a labor of love that transforms fresh skipjack tuna into a rock-hard, smoky, and deeply savory cured delicacy. Th...

A cornerstone of Venetian culinary history, Sarde in Saor is a masterful balance of fried fresh sardines preserved in a luscious tangle of sweet-and-sour onions, pine nuts, and rai...

Yam Wun Sen is a vibrant, soul-stirring Thai classic that perfectly balances the four pillars of Thai flavor: spicy, sour, salty, and sweet. Delicate, translucent glass noodles act...