Katsuobushi is the backbone of Japanese cuisine, a masterfully preserved skipjack tuna that transforms from a fresh fillet into the 'world’s hardest food.' This traditional process...
Seafood & Shellfish Recipes
Browse our collection of delicious seafood & shellfish recipes
Belacan is the soul of Malay and Peranakan cuisine, a fermented shrimp paste that transforms from a pungent, raw block into a nutty, deeply savory flavor bomb when toasted. This tr...
🌍 Southeast Asian
Liquid Gold: The Master’s Traditional Fermented Fish Sauce
Known as Nam Pla in Thailand and Nuoc Mam in Vietnam, this artisanal fish sauce is the soul of Southeast Asian cuisine. It is a complex, umami-rich elixir born from the slow fermen...
🌍 Mediterranean
Mediterranean Umami Gold: Artisanal Salted Anchovy Paste
This luxurious, deep-crimson paste is the secret weapon of Mediterranean kitchens, offering a concentrated explosion of briny, savory 'umami' flavor. Crafted from high-quality salt...
Known as the 'Gold of Sardinia,' Bottarga is a centuries-old delicacy made from the salt-cured, sun-dried roe sacs of grey mullet. This Mediterranean treasure offers a profound uma...
🌍 Scandinavian
Silk-Texture Nordic Style Salt-Cured Lox
Experience the timeless art of preservation with this buttery, translucent salt-cured salmon. Unlike smoked varieties, this traditional lox relies on a precise balance of sea salt ...
Unlock the secret to authentic Asian cuisine by crafting your own Xia Mi, the concentrated essence of the sea. These golden-orange gems are bursting with a deep, savory umami flavo...