Seafood Specialties Recipes

A quintessential cornerstone of Cajun and Creole coastal cooking, these fried oysters are a masterclass in texture and soul. Each plump, briny oyster is enveloped in a seasoned cor...

These authentic Creole-style crab cakes are a celebration of the Gulf Coast, featuring massive chunks of sweet jumbo lump crabmeat held together with just enough binder to keep the...