Side Dish Recipes

Yeolmu-kimchi is the quintessential taste of Korean summer, celebrated for its refreshing, cooling properties and satisfying crunch. Unlike heavy winter kimchis, this version uses ...

This vibrant 'Geotjeori' style kimchi celebrates the natural crunch of baby bok choy, offering a refreshing alternative to the traditional napa cabbage variety. Unlike aged kimchis...

Named for its resemblance to the 'chonggak' (the traditional braided ponytail worn by young men in ancient Korea), this kimchi is prized for its incredible crunch and peppery bite....

Ueong-kimchi is a sophisticated hidden gem of Korean temple cuisine, prized for its incredible crunch and deep, earthy sweetness. Unlike soft cabbage kimchi, this version uses burd...

Kkakdugi is a beloved cornerstone of Korean cuisine, celebrated for its satisfying crunch and the refreshing, sweet-and-savory profile of the Korean Mu radish. Unlike Cabbage Kimch...

Oi-sobagi is a beloved summer staple in Korea, celebrated for its refreshing crunch and vibrant, spicy kick. Unlike traditional cabbage kimchi that requires long fermentation, thes...

Potlikker is the soul of Southern coastal cooking, representing the highly concentrated, nutrient-rich broth left behind after simmering a mess of greens with smoked pork. This 'li...

Hailing from the coastal city of Yeosu, Gat-kimchi is the sophisticated, pungent cousin of traditional cabbage kimchi. This delicacy features the distinctively peppery and 'wasabi-...

Baek-kimchi is the sophisticated, non-spicy ancestor of the modern red kimchi, prized for its refreshing, effervescent brine and crisp texture. Unlike its fiery counterparts, this ...

A cornerstone of Jiangsu-Zhejiang cuisine, this dish celebrates the 'Spring's first delicacy' through a technique known as 'oil-braising.' The bamboo shoots are transformed into te...

This exquisite dish celebrates the delicate artistry of Moroccan 'Seksou', utilizing the finest small-grain semolina for a cloud-like texture. Unlike heavy stews, this variation hi...

A beloved staple of Trinidadian breakfast tables, Tomato Choka is a soul-warming dish that transforms humble ingredients into a flavor powerhouse through the magic of fire-roasting...

The quintessential centerpiece of a British Christmas feast, these elevated Pigs in Blankets transform a humble side dish into a gourmet revelation. We pair premium chipolata sausa...

Experience the ultimate Southern comfort with these impeccably moist and crumbly cornbread muffins, reimagined for the modern kitchen. The air fryer creates a remarkably crisp, gol...

Transport yourself to a cozy countryside kitchen with these perfectly circular, coin-shaped potato delights. Unlike traditional deep-fried spuds, these air-fried cottage fries achi...

Experience the luxurious decadence of French Gratin Dauphinoise reimagined with a modern, crispy twist. These bite-sized cubes feature velvety, cream-soaked layers of potato on the...

Transform day-old or store-bought rolls into a bakery-fresh masterpiece using the power of rapid air circulation. This method restores a cloud-like interior while creating a shatte...

A French classic reborn with a modern twist, these Duchess Potatoes feature a velvety, buttery interior encased in a stunningly crisp, piped golden shell. Traditionally reserved fo...

Transform the humble root vegetable into a spectacular side dish that balances earthy sweetness with a sophisticated herbal finish. Using the air fryer creates a beautiful carameli...

Transport your kitchen to the rolling hills of Southern Germany with these hand-crafted egg noodles, the quintessential comfort food of Swabian cuisine. Unlike traditional pasta, S...

This vibrant reimagining of the Levantine classic swaps traditional bulgur for nutty, protein-rich amaranth, creating a naturally gluten-free masterpiece. The tiny, pearl-like grai...

A cornerstone of the Rosh Hashanah table, this vibrant stew symbolizes the hope for a sweet and fruitful new year. This Ashkenazi classic slow-simmers tender carrots with a medley ...

Experience the ultimate summer staple with a modern twist that guarantees perfectly tender kernels and a subtle char every time. By utilizing the air fryer, we achieve a 'roasted' ...

Abura-age is a cornerstone of Japanese cuisine, known for its unique airy texture and ability to soak up savory dashi like a sponge. These double-fried tofu pouches transition from...