Slow-Cooked & Braised Recipes

Deeply rooted in Southern tradition, these collard greens are slow-simmered until tender in a rich, soul-warming broth known as 'Pot Likker.' This dish balances the earthy bitterne...

Transform the humble, pungent onion into a rich, mahogany-hued jam that balances deep umami with a natural, candy-like sweetness. This slow-braising method utilizes low heat and pa...