Browse our collection of delicious smoked & cured recipes
This traditional Portuguese dry-cured sausage is a masterpiece of smoke, garlic, and fermentation. Unlike its fresh counterpart, this version undergoes a meticulous drying process ...
This authentic Italian-American staple is a labor of love, blending rich beef and pork with a bold, smoky spice profile dominated by paprika and cayenne. Through the ancient art of...
A cornerstone of German butchery, Mettwurst is a deeply flavorful, spreadable, or sliceable fermented sausage that balances the tang of lactic acid with the robust punch of garlic ...
Tracing its roots back to the alpine regions of Germany, Austria, and Switzerland, Landjäger is the ultimate 'hunter’s sausage,' traditionally carried in a pocket for a high-energy...
A true American charcuterie classic, this semi-dry fermented beef sausage hails from the Pennsylvania Dutch country. It is defined by its deep mahogany color, a distinctively tangy...
Experience the rugged flavors of the Australian wild with this lean, protein-packed kangaroo jerky. Because kangaroo is incredibly low in fat and high in iron, it takes on a deep, ...
Captured from the heart of the wild, these venison sticks are the ultimate tribute to the tradition of smoke-curing. By blending lean, grass-fed venison with succulent pork fat and...
Transform the rich, dark meat of the wild or domestic goose into a sophisticated snack that bridges the gap between rugged trail food and gourmet charcuterie. This recipe utilizes ...
Elevate your snacking game with this artisan turkey jerky, where lean protein meets the deep, soulful flavors of the American smokehouse. Unlike store-bought varieties, this handcr...
Experience the rugged, untamed flavors of the wild with this premium boar jerky, a delicacy that far surpasses traditional beef snacks. Wild boar offers a deeper, nuttier profile t...
Originating from the fertile La Vera valley in Extremadura, Spain, this deep crimson spice is the soul of Spanish gastronomy. Unlike standard paprika, Pimentón de la Vera is define...
Hailing from the mist-covered mountains of Yunnan province, Xuanwei Ham is one of China's most revered culinary treasures, celebrated for its 'rose-red' flesh and intense umami pro...
Born from the necessity of Indigenous North American survival, pemmican is the original superfood—a nutrient-dense, shelf-stable marvel of culinary engineering. This recipe blends ...
Embark on a culinary journey to the heart of South Africa with this authentic Biltong recipe, a centuries-old tradition of air-curing beef to savory perfection. Unlike American jer...
Hailing from the golden plains of Slavonia, Kulen is a prestigious, spicy fermented sausage that represents the pinnacle of Croatian butchery. This artisanal masterpiece is defined...