Snack Recipes

Kembang Goyang, which translates to 'shaking flower,' is a beloved traditional Indonesian snack typically served during festive holidays like Eid al-Fitr. These delicate, flower-sh...

Hailing from the ancient villages of Huizhou, these savory mooncakes are a stark, rustic departure from the sweet Cantonese variety. They feature a remarkably flaky, lard-based lam...

A beloved staple of Afghan tea culture and bustling street markets, Khajur is a rustic, fried dough pastry named after the 'date' fruit due to its iconic ridged shape. These golden...

Chipá is the soul of Paraguayan cuisine, a unique gluten-free bread crafted from cassava starch and a blend of rich, salty cheeses. These golden rolls offer a delightful contrast b...

A cornerstone of Ashkenazi Jewish soul food, the potato knish is a masterclass in textures, featuring a thin, flaky pastry wrapped around a pillowy, savory mashed potato filling. T...

Born from the vibrant fusion of Cantonese traditions and Peruvian ingredients, Min Pao is the heart and soul of Chifa cuisine. These pillowy-soft, snow-white steamed buns are stuff...

Transform your autumn harvest into a gourmet snack with these ultra-crunchy, air-fried pumpkin seeds. By utilizing the rapid circulation of an air fryer, we achieve a superior 'sna...

Tracing its roots back to the bustling morning markets of Northern China, these Baozi are the ultimate comfort food, featuring a pillowy, slightly sweet yeast dough wrapped around ...

A cornerstone of the Dragon Boat Festival, Zongzi are aromatic parcels of glutinous rice wrapped in bamboo leaves and slow-cooked to perfection. This savory version features succul...

A quintessential street food delicacy from the heart of Hunan province, these snails are a masterclass in the 'Gan La' (dry and spicy) flavor profile. Small river snails are wok-to...

A quintessential symbol of winter in Northern China, Tanghulu consists of tart mountain hawthorns encased in a glass-like, crunchy sugar shell. This iconic Beijing street food offe...

Hailing from the heart of Minas Gerais, Pão de Queijo is Brazil’s most beloved culinary export, famous for its uniquely crisp exterior and impossibly chewy, airy center. These glut...

Stinky Tofu is the legendary soul of Chinese night markets, beloved for its paradoxical nature: a pungent, fermented aroma that gives way to a savory, umami-rich explosion of flavo...

Piraki is a beloved Afghan street food and home-cooked treasure, offering a delightful crunch that gives way to a savory, aromatic center. These crescent-shaped turnovers are tradi...

These Empanadas de Membrillo are a nostalgic staple of Mexican bakeries, featuring a buttery, flaky crust that shatters upon the first bite to reveal a dense, ruby-red quince paste...

Fatayer are the quintessential jewels of Middle Eastern street food and home kitchens, featuring a soft, cloud-like dough wrapped around savory treasures. This recipe offers two cl...

Transport yourself to the bustling streets of Kowloon with these iconic Hong Kong Egg Waffles, known for their unique bubbly shape and irresistible contrast of textures. Each 'egg'...

A crown jewel of Hong Kong tea culture, these iconic buns contain no actual pineapple; rather, they earn their name from the craggy, golden-brown cookie crust that resembles the fr...

Transport your senses to the vibrant streets of Kingston with this quintessential Caribbean staple. Featuring a flaky, turmeric-infused shortcrust pastry and a deeply savory, spice...

A cornerstone of Cantonese dim sum and a beloved street food across China, Jian Dui are delightful spheres of crispy, chewy perfection. These golden treats feature a delicate gluti...

A cornerstone of Cantonese Dim Sum and a beloved Chinese New Year staple, this Turnip Cake is a masterful interplay of textures and savory depth. Made from shredded daikon radish a...

A delightful vegan reimagining of the iconic Brazilian Pão de Queijo, these 'Kisses of Bread' swap dairy for a luscious base of roasted sweet potatoes and nutritional yeast. Natura...

Transport your kitchen to the heart of the Andes with these iconic Colombian corn cakes. Naturally gluten-free and deeply comforting, these arepas feature a crisp, buttery exterior...

While its origins trace back to Japanese-American bakeries in California, the fortune cookie has become the quintessential 'Xiaochi' or snack of the Chinese diaspora, symbolizing l...