Snack/Dessert Recipes

Kembang Goyang, which translates to 'shaking flower,' is a beloved traditional Indonesian snack typically served during festive holidays like Eid al-Fitr. These delicate, flower-sh...

Hailing from the ancient villages of Huizhou, these savory mooncakes are a stark, rustic departure from the sweet Cantonese variety. They feature a remarkably flaky, lard-based lam...

A cherished culinary gem of Barbados, Conkies are vibrant, leaf-wrapped parcels traditionally prepared to celebrate Independence Month. This soulful dish harmonizes the earthy swee...

A sophisticated twist on the traditional Chinese sweet bun, these baozi feature a vibrant, silky filling made from fresh green garden peas and a hint of vanilla. The contrast betwe...

Hopia Munggo is a beloved Filipino-Chinese treasure, featuring a sweet, velvety mung bean paste encased in a spectacularly flaky, laminated crust. This recipe captures the nostalgi...

A sophisticated, homemade take on the classic childhood snack, these bars feature a luscious, jammy filling of mission figs brightened with orange zest and a touch of honey. Encase...

A beloved staple at Divali celebrations and weddings across Trinidad and Tobago, Kurma is a delightful fried dough snack coated in a shimmering ginger-infused sugar glaze. These go...