Spices and Condiments Recipes

Tosign is the sacred, wild-harvested thyme of the Ethiopian highlands, renowned for its intense, minty-lemon profile that surpasses common garden thyme. This recipe guides you thro...

Awaze is the soul of Ethiopian condiments, a luxurious and fiery paste that balances the intense heat of Berbere spices with the complex sweetness of honey wine. Traditionally serv...

The soul of Ethiopian vegan cuisine, Shiro powder is a complex, aromatic blend of roasted chickpeas and a symphony of highland spices. This golden flour is the foundation for 'Shir...

Bala Berbere is the rustic, deeply aromatic precursor to the fine powder most westerners know, celebrated for its coarse texture and complex depth. This blend captures the essence ...

Besobela, often referred to as Ethiopian Sacred Basil, is the aromatic backbone of Ethiopian cuisine, offering a complex profile of anise, clove, and citrus notes. Unlike common sw...

Mitmita is the legendary, high-heat backbone of Ethiopian cuisine, characterized by its vibrant orange hue and complex aromatic profile. More than just a chili powder, it balances ...

Abish is the aromatic soul of Ethiopian cuisine, a meticulously prepared fenugreek powder that transforms from bitter raw seeds into a nutty, maple-scented culinary treasure. This ...

Mekelesha is the soul-stirring 'finishing touch' of Ethiopian cuisine, a complex aromatic blend traditionally added to Wats (stews) in the final moments of cooking to preserve its ...

Niter Kibbeh is far more than just clarified butter; it is the aromatic backbone that defines the rich, complex flavors of Ethiopian cooking. Infused with a symphony of toasted spi...

Berbere is the fiery, aromatic heartbeat of Ethiopian cuisine, a complex tapestry of flavors that balances heat, sweetness, and earthy citrus notes. This legendary blend transforms...

Korarima, or Ethiopian Black Cardamom, is the aromatic backbone of Ethiopian cuisine, offering a complex profile of smoky, floral, and herbal notes. Unlike its green cousin, these ...

Koseret is a prized aromatic herb, belonging to the verbena family, that serves as the backbone of authentic Ethiopian cuisine. Known for its distinct citrusy, minty, and slightly ...

Korerima, often called Ethiopian Cardamom, is the aromatic heartbeat of Ethiopian cuisine, offering a smoky, peppery, and floral profile that is far more complex than standard gree...