A cornerstone of the Dragon Boat Festival, Zongzi are aromatic parcels of glutinous rice wrapped in bamboo leaves and slow-cooked to perfection. This savory version features succul...
Street Food & Snacks (Xiaochi) Recipes
Browse our collection of delicious street food & snacks (xiaochi) recipes
Transport yourself to the bustling, wintry streets of Beijing with this authentic Kao Di Gua. These sweet potatoes are roasted until the natural sugars caramelize into a sticky, ho...
Originating from the mist-covered docks of Sichuan, Mala Tang is the soulful ancestor of modern hot pot, defined by its addictive balance of 'ma' (numbing) and 'la' (spicy) sensati...
A quintessential winter treasure of Beijing, Tanghulu features tart, vitamin-rich hawthorn berries encased in a glass-like shell of hardened sugar. This iconic street food offers a...