Transport yourself to a rustic alpine tavern with this quintessential Bavarian classic. Unlike its sharper cousin, Sauerkraut, Bayrisch Kraut is made from fresh white cabbage brais...
Vegetables & Side Dishes (Gemüse & Beilagen) Recipes
Browse our collection of delicious vegetables & side dishes (gemüse & beilagen) recipes
Often referred to as 'Winter Asparagus,' black salsify is a hidden gem of German cuisine with a delicate, nutty flavor reminiscent of oysters and artichokes. This classic preparati...
A quintessential German comfort dish, Kohlrabi in Rahm transforms the humble, crisp turnip-cabbage into a silky, decadent side dish. This traditional preparation features tender ba...
This quintessential German side dish captures the perfect balance of earthy sweetness and sharp acidity that defines traditional Alpine comfort food. Using a time-honored brine inf...
A staple in every German household, Apfelmus is far more than just a snack; it is a versatile, golden puree that bridges the gap between sweet and savory. This authentic recipe use...
A beloved staple of German pantry culture, Senfgurken are peeled, deseeded cucumbers preserved in a golden, aromatic mustard brine. Unlike standard dill pickles, these offer a refi...
Speckbohnen is a quintessential German side dish that perfectly balances the snap of fresh garden beans with the smoky, salty depth of cured bacon. Known for its soul-warming simpl...
Transport your senses to a cozy German gasthof with this authentic, slow-braised sauerkraut. Unlike the raw version found in jars, this preparation transforms the humble fermented ...
This authentic German condiment, known as 'Scharfer Meerrettich', is the fiery soul of the Sunday roast. Combining the sharp, sinus-clearing heat of fresh horseradish root with the...
Transport yourself to a sun-drenched Munich beer garden with this authentic Krautsalat, a cornerstone of German culinary heritage. Unlike its creamy American cousin, this version f...
Deep in the heart of the German Alps, no Sunday roast or Schnitzel is complete without a dollop of vibrant, ruby-red Preiselbeeren. This classic condiment balances a sophisticated ...
A cornerstone of the German 'Beilagensalat' tradition, this refined celeriac salad transforms the humble, earthy root into a bright, crunchy, and sophisticated side dish. Blanched ...
Rahmspinat is a beloved cornerstone of German home cooking, elevating humble leafy greens into a velvety, soul-warming masterpiece. Unlike its thinner international counterparts, t...