A cornerstone of Afghan home cooking, Bamya is a soul-warming stew that transforms okra into a tender, melt-in-your-mouth delicacy. This vegetarian version features a rich, aromati...
Vegetarian Sides and Borani Recipes
Browse our collection of delicious vegetarian sides and borani recipes
Torshi-e-Seer is a cornerstone of the Afghan table, a labor of love that transforms pungent raw garlic into a mellow, sweet, and buttery delicacy. Traditionally aged for months or ...
A cornerstone of Afghan hospitality, this fresh, pressed cheese is a testament to the beauty of simple, high-quality ingredients. Unlike other fresh cheeses, the Afghan version is ...
A staple of Afghan home cooking, Dal Chana is a hearty, protein-rich dish that perfectly balances the earthy nuttiness of split chickpeas with a vibrant, spiced tomato gravy. Unlik...
A cornerstone of Afghan culinary heritage, Quroot is a remarkable transformation of dehydrated yogurt balls into a rich, tangy, and deeply savory cream. Traditionally used to crown...
A cornerstone of Afghan hospitality, Sabzi is a vibrant, slow-cooked spinach dish that balances the earthy sweetness of fresh greens with the pungent kick of leeks and cilantro. Un...
Borani Bonjan is a jewel of Afghan cuisine, featuring layers of tender, pan-fried eggplant simmered in a rich, spiced tomato sauce. This vegetarian masterpiece is traditionally top...
A beloved staple of Afghan home cooking, Borani Kachaloo transforms humble potatoes into a sophisticated tapestry of textures and flavors. Slices of potato are pan-fried until gold...
A staple on every Afghan 'Dastarkhwan' (dining cloth), Chutney-e-Morch is a vibrant, zesty green chili condiment that awakens the palate with its bold heat and bright acidity. This...
Borani Kadu is a crown jewel of Afghan vegetarian cuisine, offering a mesmerizing contrast between the silky sweetness of slow-braised pumpkin and the sharp, cooling tang of garlic...
In every Afghan household, Mast-e-Khana is more than just yogurt; it is a cooling sanctuary and a culinary foundation that balances the bold, spiced flavors of rice and meat dishes...
This vibrant, finely diced salad is the quintessential accompaniment to every Afghan meal, offering a crisp and cooling contrast to rich meats and fragrant rice. Traditionally know...
A jewel of Afghan vegetarian cuisine, Dal Narenj is a vibrant and comforting dish that elevates humble yellow split peas with the bright, citrusy notes of orange zest. Originating ...
Torshi-e-Mekhlot is the vibrant, tangy soul of the Afghan dinner table, a colorful medley of crisp vegetables preserved in a sharp, aromatic brine. This traditional preserve balanc...
This bright, emerald-hued coriander chutney is the essential condiment found on every Afghan dining table, from Kabul to Kandahar. It balances the refreshing herbal notes of fresh ...
Torshi-e-Bademjan is a quintessential Afghan condiment that brings a vibrant, acidic punch to the traditional Dastarkhan. This recipe transforms humble eggplants into tangy, aromat...