Accompaniments (Chutneys, Podis, Pickles, Pachadi) Recipes

Thengai Thuvayal, or Coconut Chutney, is a staple South Indian accompaniment made from fresh coconut, lentils, and spices. It offers a refreshing, slightly tangy, and savory flavor...

Karuveppilai Podi is a staple South Indian condiment made from dried and ground curry leaves and lentils. This aromatic and nutritious powder is a perfect accompaniment to idli, do...

Sodhis are a staple accompaniment in Tamil Nadu, particularly in the southern regions. These light and subtle curries, based on fresh coconut milk, offer a refreshing contrast to s...