Showing 24 recipes (Page 1 of 14)

Elevate a humble comfort food classic into a modern, crispy-edged delight with these individual meatloaf muffins. By using the air fryer, we achieve a perfectly caramelized exterio...

Main Course Red Meats

This comforting classic honors the deep, mineral-rich flavors of grass-fed beef, slow-braised until it yields to the mere suggestion of a fork. Infused with aromatic herbs and the ...

Main Course Grass-Fed Beef & Game Meats

A beloved staple of Midwestern hospitality, these decadent confections are designed to resemble the nut of the Ohio State tree. They feature a velvety, melt-in-your-mouth peanut bu...

Dessert Midwestern

These are the quintessential American diner-style pancakes: impossibly thick, pillowy soft, and boasting a signature golden-brown lattice crust. The secret lies in the chemical rea...

Breakfast & Brunch Griddle & Batter Favorites

Elevate your morning with these incredibly light, soufflΓ©-like pancakes that marry the creamy richness of whole milk ricotta with the bright, zesty punch of fresh lemon. Unlike tra...

Breakfast & Brunch Griddle & Batter Favorites

Born in 1920s California, the Chiffon cake is a marvel of pastry engineering, combining the richness of a butter cake with the ethereal lightness of a sponge. By using vegetable oi...

Dessert Cakes & Tortes