American (Kansas City BBQ) Recipes

Often referred to as 'meat candy,' these burnt ends are the crown jewel of Kansas City barbecue. Traditionally cut from the fatty 'point' of a smoked brisket, these cubes are doubl...

Widely considered the holy grail of American barbecue, these burnt ends are crafted from the fatty point of a beef brisket, smoked until they reach a buttery tenderness. Originatin...