Explore authentic American (Midwestern) dishes and cooking traditions
A crown jewel of Midwestern baking, the Wisconsin Kringle is a buttery, flaky pastry that traces its heritage back to Danish immigrants in Racine. This oval-shaped delight features...
Inspired by the rustic culinary traditions of the Great Lakes region, this soup is a masterclass in texture and deep, umami-rich flavors. It features authentic, nutty wild rice sim...
In the heart of the Midwest, the arrival of morel season is treated with the reverence of a holy holiday. These elusive, honeycombed treasures offer a deep, earthy umami and a nutt...
A quintessential Midwest treasure, these fried cheese curds deliver the ultimate contrast between a shatteringly crisp, airy beer batter and a warm, squeaky cheese center. Using fr...
Born in the automotive hubs of Detroit, this iconic square pizza is famous for its thick, airy focaccia-like crust and its signature 'frico'—a crispy, lacy perimeter of caramelized...
A quintessential staple of Minnesota and the Great Lakes region, this soup celebrates the 'manoomin' (wild rice) that grows in the shallow waters of the Northwoods. This version is...
Inspired by the rugged landscapes of the Great Lakes region, this chowder celebrates the nutty, earthy depth of genuine lake-harvested wild rice. This isn't just a soup; it’s a vel...
Inspired by the rustic culinary traditions of the Great Lakes region, this dish celebrates the nutty, earthy complexity of authentic wild rice. Tender morsels of pan-seared chicken...
A true crown jewel of Midwestern comfort food, these fried cheese curds capture the magic of a Wisconsin summer. Fresh, squeaky cheddar curds are enveloped in a light, airy beer ba...
Born from a happy accident in a 1930s St. Louis bakery, this legendary Midwestern confection is a masterclass in texture and decadence. It features a dense, buttery yeast-raised or...
A true icon of Midwestern fare, this sandwich features a center-cut pork loin pounded until it’s comically larger than the bun it sits on. Known for its ultra-crispy, golden-brown ...
A crown jewel of Midwestern potlucks and family reunions, this iconic salad is as visually stunning as it is delicious. Featuring crisp iceberg lettuce, vibrant vegetables, and a s...
A legendary staple of the Upper Midwest, Tiger Meat is a bold, raw beef preparation that is as daring as it is delicious. This rustic appetizer combines ultra-fresh, lean beef with...
A true icon of Upper Midwestern comfort, this soup celebrates the 'manoomin' or wild rice that grows in the crystal-clear lakes of Minnesota. This version is luxuriously creamy, fe...
Born in the late 1920s at the Leland Hotel in Springfield, Illinois, the Horseshoe is a legendary open-faced masterpiece of Midwestern comfort. It features thick-cut toasted bread ...
A true icon of Minnesota comfort, this Tater Tot Hotdish is the culinary equivalent of a warm hug on a snowy day. Featuring a savory base of seasoned ground beef and crisp vegetabl...
A true pillar of Minnesota comfort food, this Tater Tot Hotdish is a soul-warming assembly of savory ground beef, crisp-tender vegetables, and a rich, creamy sauce, all crowned wit...
A true cornerstone of Midwestern hospitality, this velvety beer cheese soup captures the soul of Wisconsin’s dairy heritage. It balances the sharp tang of aged cheddar with the toa...