Showing 9 recipes (Page 2 of 2)

Transport yourself to the rugged coastline of the Northeast with this quintessentially creamy and soul-warming New England Clam Chowder. This authentic version balances the briny s...

Main Course Bivalve Mollusks (Clams & Mussels)

Transport your senses to the rugged Atlantic coastline with this quintessential New England Clam Bake. This one-pot celebration features briny littleneck clams, sweet lobster, and ...

Main Course Bivalve Mollusks (Clams & Mussels)
🌍 American (New England)

Vermont Harvest Boiled Cider Eggnog

This luxurious, velvet-textured eggnog swaps traditional white sugar for the deep, amber intensity of boiled cider—a New England staple made by reducing fresh apple cider down to a...

Eggs & Dairy Egg-Based Sauces, Dips & Condiments