Cedar-Planked Maple & Bourbon Glazed Smoked Salmon Side
This show-stopping whole side of salmon is slow-smoked to achieve a buttery, melt-in-your-mouth texture that far surpasses any store-bought variety. Infused with a rich maple-bourb...
Explore authentic American (Pacific Northwest) dishes and cooking traditions
This show-stopping whole side of salmon is slow-smoked to achieve a buttery, melt-in-your-mouth texture that far surpasses any store-bought variety. Infused with a rich maple-bourb...
This exquisite salmon jerky bridges the gap between ancient preservation techniques and modern gourmet snacking. By curing fatty Atlantic or King salmon in a balance of umami-rich ...
Experience the crown jewel of the North Pacific with these succulent, meaty Alaskan King Crab legs, steamed to perfection to preserve their natural sweetness. This recipe elevates ...
Elevate the humble bivalve into a luxurious delicacy with this meticulous cold-smoking process that preserves the oyster's buttery texture while infusing it with a haunting, campfi...
This luxurious halibut chowder is a celebration of the Pacific Northwest, featuring firm, flaky wild-caught halibut nestled in a velvety, herb-infused broth. Unlike heavier clam ch...
Celebrate the bounty of the Pacific Northwest with this vibrant Dungeness Crab Boil, a feast designed for communal dining and messy fingers. This recipe features sweet, succulent D...
Celebrate the crown jewel of the Pacific Northwest with these succulent Dungeness crab cakes, featuring the naturally sweet, buttery meat harvested from the cold coastal waters. Un...
This dish captures the essence of the Pacific Northwest by pairing the pristine, flakey white meat of wild-caught Halibut with the earthy, buttery crunch of Oregon hazelnuts. A del...
Drawing inspiration from the cold, nutrient-rich waters of Washington’s Puget Sound, this dish celebrates the pristine quality of Pacific Northwest seafood. Plump, sweet mussels ar...
This vibrant salad celebrates the bounty of the Pacific Northwest, featuring earth-bound root vegetables paired with the region's famous artisanal dairy. We slow-roast jewel-toned ...
Inspired by the indigenous cooking traditions of the Pacific Northwest, this dish infuses succulent salmon fillets with the deep, earthy aroma of toasted cedar. The gentle, indirec...
This luxurious chowder captures the soul of the Pacific Northwest, where the rugged coastline meets the bounty of the sea. Featuring hot-smoked sockeye salmon and tender Yukon Gold...