Explore authentic American (Pennsylvania Dutch) dishes and cooking traditions
A cornerstone of Amish heritage, this 'wet-bottom' Shoofly Pie features a luscious, gooey molasses custard topped with a buttery, spiced crumb. Born out of necessity in the 1880s u...
A true cornerstone of Amish country heritage, this 'Wet Bottom' Shoofly Pie features a luscious, gooey molasses base topped with a delicate, buttery cinnamon crumble. Originally cr...
A true cornerstone of Pennsylvania Dutch heritage, this Shoofly Pie features a luscious, gooey molasses 'wet bottom' topped with a buttery, spiced cinnamon crumble. Unlike the cake...
A quintessential classic of the American Mid-Atlantic, these vibrant pickled eggs are transformed into stunning magenta jewels through a traditional beet-infusion process. The brin...