Explore authentic American (Mid-Atlantic) dishes and cooking traditions
A true crown jewel of Mid-Atlantic coastal cuisine, this sandwich celebrates the fleeting season of the blue crab's molting phase. We lightly dredge these succulent crustaceans in ...
A cornerstone of Mennonite and Amish heritage, this iconic Mid-Atlantic dessert is a marvel of simple pantry staples transformed into a complex, soul-warming treat. This 'wet-botto...
Born in 1918 at Nick Tahou Hots, the Garbage Plate is the ultimate Upstate New York comfort food—a glorious, chaotic heap of textures and flavors. This legendary dish features a ba...
Born in the heart of Hanover, Pennsylvania, these chips capture the iconic, salty-sweet essence of a true Mid-Atlantic staple. This recipe recreates that legendary thin-cut, extra-...
Born in the late 19th century at New York City's iconic Waldorf-Astoria Hotel, this salad is a masterclass in textural contrast and refined simplicity. It marries the tart crunch o...