Explore authentic American (Midwestern) dishes and cooking traditions
A crown jewel of Midwestern baking, the Wisconsin Kringle is a buttery, flaky pastry that traces its heritage back to Danish immigrants in Racine. This oval-shaped delight features...
In the heart of the Midwest, the arrival of morel season is treated with the reverence of a holy holiday. These elusive, honeycombed treasures offer a deep, earthy umami and a nutt...
Born in the automotive hubs of Detroit, this iconic square pizza is famous for its thick, airy focaccia-like crust and its signature 'frico'—a crispy, lacy perimeter of caramelized...
A quintessential staple of Minnesota and the Great Lakes region, this soup celebrates the 'manoomin' (wild rice) that grows in the shallow waters of the Northwoods. This version is...
A true crown jewel of Midwestern comfort food, these fried cheese curds capture the magic of a Wisconsin summer. Fresh, squeaky cheddar curds are enveloped in a light, airy beer ba...
Born from a happy accident in a 1930s St. Louis bakery, this legendary Midwestern confection is a masterclass in texture and decadence. It features a dense, buttery yeast-raised or...
A true icon of Midwestern fare, this sandwich features a center-cut pork loin pounded until it’s comically larger than the bun it sits on. Known for its ultra-crispy, golden-brown ...
Born in the late 1920s at the Leland Hotel in Springfield, Illinois, the Horseshoe is a legendary open-faced masterpiece of Midwestern comfort. It features thick-cut toasted bread ...
A true pillar of Minnesota comfort food, this Tater Tot Hotdish is a soul-warming assembly of savory ground beef, crisp-tender vegetables, and a rich, creamy sauce, all crowned wit...
A true cornerstone of Midwestern hospitality, this velvety beer cheese soup captures the soul of Wisconsin’s dairy heritage. It balances the sharp tang of aged cheddar with the toa...