Explore authentic Argentine / Latin American dishes and cooking traditions
A cornerstone of the traditional Latin American barbecue, Chinchulines are beef small intestines grilled to a shatteringly crisp perfection while remaining tender and creamy inside...
Experience the soul of the Argentine pampa with this perfectly grilled Cuadril, a prized cut of rump steak known for its deep, beefy flavor and lean texture. This recipe honors the...
The quintessential star of the Argentine parrilla, Asado de Tira features cross-cut beef short ribs grilled to smoky perfection. This dish celebrates the rustic elegance of South A...
A cornerstone of the traditional Latin American asado, Morcilla is a rich, velvety blood sausage that transforms into a smoky masterpiece when kissed by the fire. Unlike its Europe...