Ashkenazi Jewish Recipes

A cornerstone of Ashkenazi soul food, this chopped liver is a velvety, rich, and deeply savory spread that balances the mineral earthiness of poultry with the sweetness of slow-car...

A cornerstone of Ashkenazi culinary tradition, this potato kugel is the epitome of Jewish comfort food, boasting a deeply bronzed, shatteringly crisp exterior and a silken, savory ...