Explore authentic Australian/New Zealand dishes and cooking traditions
Named after the Russian ballerina Anna Pavlova, this ethereal dessert is a masterpiece of textures, featuring a crisp, delicate shell that yields to a marshmallow-soft interior. Na...
Named after the Russian ballerina Anna Pavlova, this iconic dessert is a masterpiece of textures, featuring a crisp, delicate shell that yields to a soft, marshmallowy center. This...
This quintessential Southern Hemisphere showstopper features a delicate, marshmallowy center encased in a crisp, snowy meringue shell. The bright, acidic punch of fresh passion fru...
This quintessential Southern Hemisphere dessert is a masterclass in textures, featuring a crisp, ethereal meringue shell that yields to a marshmallow-soft interior. Named after the...
A true icon of Australian and New Zealand culinary history, these biscuits were originally crafted to withstand the long naval journey to soldiers during WWI. They offer a nostalgi...
This ethereal Pavlova is a show-stopping centerpiece designed for the Christmas table, featuring a crisp, snowy meringue shell that yields to a marshmallow-soft interior. Topped wi...