Bozbash is a soul-warming cornerstone of Azerbaijani and Caucasian cuisine, celebrated for its delicate balance of rich lamb and aromatic saffron. This 'gray head' stew (as its nam...
Azerbaijani Recipes
Explore authentic Azerbaijani dishes and cooking traditions
Dovga is the crown jewel of Azerbaijani cuisine, a sophisticated yogurt soup that balances creamy richness with an explosion of fresh, aromatic herbs. Traditionally served at weddi...
Hailing from the historic city of Sheki, Piti is a soul-warming Azerbaijani masterpiece traditionally slow-cooked in individual clay pots called 'dopular.' This rich stew features ...