A cornerstone of Balkan winter tradition, these whole-head sour cabbages are the essential foundation for authentic Sarma (stuffed cabbage rolls). Unlike shredded sauerkraut, these...
Balkan Recipes
Explore authentic Balkan dishes and cooking traditions
Known as 'Balkan Caviar,' Ajvar is a luxurious, velvety spread born from the heart of Serbian and Macedonian traditions. This vibrant crimson relish captures the essence of late su...
A cornerstone of Balkan soul food, these whole fermented cabbage heads are the essential foundation for authentic Sarma (stuffed cabbage rolls). Through the ancient magic of lacto-...
Known as 'Balkan Caviar,' this luscious, smoky spread is a cornerstone of Southeastern European cuisine, traditionally prepared in large batches during the autumn harvest. This rec...
Pinđur is the soul of Balkan preserves, a luscious, slow-simmered spread that captures the essence of late-summer harvests. Unlike its cousin Ajvar, Pinđur celebrates the marriage ...