Talo is the soul of Basque street food, a rustic corn flour flatbread that dates back to the 16th century when corn first arrived in Northern Spain. These golden discs are charred ...
Basque Recipes
Explore authentic Basque dishes and cooking traditions
Hailing from the coastal taverns of San Sebastián, Txangurro is a masterclass in Basque culinary elegance, transforming the humble spider crab into a sophisticated, oven-baked trea...