Explore authentic Brazilian (Amazonian) dishes and cooking traditions
Embark on a culinary journey to the heart of the Amazon with Pato no Tucupi, the crown jewel of Pará's gastronomy. This legendary dish features succulent roasted duck submerged in ...
Deep from the heart of the Amazon rainforest comes Mujica de Peixe, a comforting and velvety fish mash that defines the rustic elegance of Northern Brazilian cuisine. This traditio...
Hailing from the heart of the Brazilian Amazon, Pirarucu de Casaca is a vibrant, festive masterpiece that showcases the 'Giant of the Amazon' fish. This traditional dish is a stunn...
Deep from the heart of the Amazon rainforest comes Maniçoba, a legendary stew that replaces the traditional black bean with 'maniva'—finely ground cassava leaves. This dish is a la...
Travel to the heart of the Amazon with this authentic savory preparation of açaí, a staple dish in Northern Brazil that defies the sweet international trend. This recipe features t...
Deeply rooted in the indigenous traditions of Northern Brazil, Chibé is a refreshing, tangy, and deeply satisfying 'liquid meal' that captures the essence of the Amazon rainforest....
Deep from the heart of the Amazon and the coastal waters of Amapá and Pará comes Gurijuba, a prized, fatty catfish known for its firm, succulent white meat. This recipe honors Nort...