Explore authentic British/European dishes and cooking traditions
This exquisite dish celebrates the wild, lean flavors of pheasant by enveloping it in a salty, smoky bacon lattice that bastes the meat as it roasts. Drawing inspiration from tradi...
This soul-warming casserole celebrates the rugged elegance of wild game, pairing lean venison with the piney, citrusy notes of crushed juniper berries. Slow-baked to fork-tender pe...
Capture the fleeting essence of the Summer Solstice with this fragrant, golden syrup made from freshly foraged elderflower blossoms. This traditional European tonic offers a delica...
Brawn is a triumph of traditional nose-to-tail butchery, transforming humble cuts into a sophisticated, jewel-toned terrine. This classic European delicacy features tender, slow-co...
A true testament to the 'nose-to-tail' philosophy, this traditional Brawn is a masterclass in patience and deep, savory flavor. By gently simmering pork hock and shoulder with arom...
This soul-warming soup is the ultimate expression of slow-cooking, turning a humble, gelatinous cut of beef into a silk-textured masterpiece. Deeply rooted in European farmhouse tr...