Explore authentic British/Irish dishes and cooking traditions
A sophisticated nod to old-world preservation, this Corned Mutton transforms a robust cut of meat into a tender, succulent delicacy through a meticulous wet-cure process. By infusi...
This soul-warming stew is a celebration of pastoral cooking, combining succulent morsels of grass-fed lamb with the nutty, chewy texture of slow-simmered pearl barley. Infused with...
This deeply comforting stew marries the earthy, nutty profile of whole grain steel-cut oats with the velvety bitterness of a classic oatmeal stout. Inspired by traditional British ...
A true Shepherd's Pie is defined by its use of succulent ground lamb, distinguishing it from its beef-based cousin, the Cottage Pie. This recipe features a rich, umami-packed gravy...