Explore authentic Bukharan Jewish / Central Asian dishes and cooking traditions
A crown jewel of Bukharan Jewish hospitality, Gosh-nan is a magnificent circular flatbread stuffed with a succulent, spiced meat filling. This 'meat-bread' features a crisp, golden...
A cornerstone of Bukharan Jewish hospitality, Lagman is a soul-warming synthesis of hand-pulled noodles, tender meat, and a vibrant vegetable ragout. This Kosher rendition features...
A cornerstone of Bukharan Jewish celebratory tables, Kovurma is a masterclass in simplicity and technique, transforming humble cuts of beef into tender, caramelized morsels. This d...
Sirkaniz is the quintessential condiment of the Bukharan Jewish kitchen, a vibrant and pungent emulsion that brings life to heavy silk-road staples. This ancient sauce balances the...