Explore authentic Cajun / Creole dishes and cooking traditions
A cornerstone of Cajun and Creole heritage, this Dirty Rice is a soulful symphony of deep, earthy flavors and aromatic spices. By finely mincing chicken livers and gizzards, we cre...
Experience the soul-stirring heat and communal joy of a Louisiana backyard boil without the all-day commitment. This express version utilizes high-impact aromatics and pre-cooked s...
Deep from the heart of Acadiana, this Catfish Court-bouillon (pronounced 'coo-bee-yon') is a soul-warming tomato-based stew that defines Louisiana comfort. Tender, flaky freshwater...
Deep from the heart of Louisiana’s Acadiana region, Cochon de Lait is more than a meal; it is a celebrated social event centered around a tender, milk-fed suckling pig. This recipe...
Deep from the heart of the Louisiana bayou, Étouffée—literally meaning 'smothered'—is a luxurious, velvet-textured masterpiece that celebrates the marriage of a blonde roux and suc...
Deep from the heart of the Louisiana bayou, this Shrimp Étouffée is a masterclass in Cajun comfort, featuring succulent shrimp 'smothered' in a rich, buttery gravy. The dish center...
A labor of love from the Gulf Coast, this seafood gumbo is the crown jewel of Cajun and Creole cooking. Built upon a foundation of a 'chocolate' dark roux and the 'Holy Trinity' of...
Transport your kitchen to the heart of the French Quarter with this soul-warming Cajun classic, perfect for any Mardi Gras celebration. This 'brown' jambalaya features succulent ch...
This Cajun classic brings the deep, soul-warming flavors of the bayou straight to your modern kitchen using the magic of the Instant Pot. Traditionally a labor-intensive dish, this...