Cajun & Creole Recipes

A true cornerstone of Acadiana heritage, this Squirrel Gumbo celebrates the 'living off the land' spirit of traditional Cajun cooking. The lean, nutty flavor of the squirrel is ten...

This soul-warming gumbo marries the rugged, earthy flavors of the hunt with the sophisticated, deep-rooted traditions of the Louisiana bayou. By substituting traditional proteins w...

Hailing from the vibrant kitchens of New Orleans, this 'Red Jambalaya' is a soulful celebration of Spanish and French influences, distinguished by its rich tomato base. It features...

Step into the grand dining rooms of the French Quarter with this rich, velvet-textured Turtle Soup, a cornerstone of Creole haute cuisine. This legendary dish balances the earthy, ...

Traditionally served on Holy Thursday, this 'Green Gumbo' is a vibrant, soul-warming masterpiece that celebrates the bounty of the garden. Unlike its brown, meat-heavy cousins, thi...

A legendary New Orleans tradition traditionally served on Holy Thursday, Gumbo des Herbes is a vibrant, deeply flavorful stew that celebrates the arrival of spring. This 'Green Gum...

A cornerstone of Acadian culture, this Étouffée—literally meaning 'smothered'—is a luxurious celebration of the Louisiana bayou. It features succulent crawfish tails bathed in a ve...

A cornerstone of Acadian comfort, this Shrimp Étouffée is a masterclass in the 'smothering' technique that defines Cajun and Creole soul food. Succulent Gulf shrimp are bathed in a...

A cornerstone of Acadian comfort, this Crab Étouffée is a silky, gold-hued masterpiece that 'smothers' delicate jumbo lump crabmeat in a rich, buttery gravy. Unlike its shrimp-base...

A cornerstone of the classic Creole ‘reveillon’ and Sunday brunch traditions, Grillades and Grits features tender medallions of veal or beef slow-simmered in a rich, mahogany gravy...

Transport your kitchen to the heart of New Orleans with this soulful, slow-cooked masterpiece. Traditionally served on Mondays in the Crescent City, this dish features creamy camel...

This soul-warming Creole classic distinguishes itself from its Cajun cousins through the vibrant addition of stewed tomatoes and a complex, chocolate-colored roux. Brimming with su...

A cornerstone of New Orleans Sunday dinners, this Beef Daube is a soulful, slow-braised masterpiece that transforms humble beef chuck into a melt-in-your-mouth delicacy. Unlike its...

Deep in the heart of Acadiana, a Fricassee is more than just a stew; it is a soulful labor of love defined by a rich, chocolate-colored roux and fall-off-the-bone tender poultry. T...

A cornerstone of Acadiana comfort, this authentic Rice and Gravy is a soul-warming staple found on Sunday dinner tables across South Louisiana. This isn't a thin sauce; it’s a rich...

This quintessential Louisiana side dish captures the soul of the Bayou, where fresh okra is slow-simmered until its natural 'slime' transforms into a silky, savory glaze. Brightene...

This authentic coastal Louisiana treasure eschews the traditional flour-based roux, relying instead on the natural thickening power of slow-smothered okra. By caramelizing the okra...

A crown jewel of New Orleans Creole cuisine, Daube Glacé is a luxurious, cold beef daube encased in a savory, silky natural aspic. Historically served at festive holiday breakfasts...

A cornerstone of Louisiana’s coastal heritage, Courtbouillon (pronounced 'koo-bee-yon') is a slow-simmered, tomato-based seafood stew that bridges the gap between a rustic French b...

This 'Prairie-style' gumbo is a soul-warming tribute to the rural Acadiana region, characterized by its deep, chocolate-colored roux and the absence of tomatoes. It features tender...

This soul-warming classic is a hallmark of Cajun country, where the rice absorbs every drop of flavor from the 'Holy Trinity' of vegetables and savory meats. Unlike its tomato-heav...

This dish marries the sophisticated French technique of salt-curing and slow-poaching duck with the rustic, deep flavors of the Louisiana bayou. By taking traditional duck confit a...

This isn't your average liver and onions; this is a soul-warming Acadian classic where tender calf liver is 'smothered' in a rich, mahogany gravy infused with the Holy Trinity of C...

This soul-warming Gumbo is the ultimate tribute to the holiday feast, transforming leftover turkey, ham, or roast duck into a deep, complex masterpiece. Rooted in the heart of Acad...