A cornerstone of traditional Cantonese Yum Cha, Phoenix Claws are celebrated for their unique, puffy texture and deep umami glaze. This labor-of-love dish involves a meticulous pro...
Cantonese Recipes
Explore authentic Cantonese dishes and cooking traditions
🌍 Cantonese
Golden Silk Steamed Custard Buns (Nai Huang Bao)
A crown jewel of Cantonese Dim Sum, these pillowy-soft buns hide a rich, velvety heart of golden egg custard. Originating from the tea houses of Guangzhou and Hong Kong, they offer...
Transport yourself to the bustling night markets of Hong Kong with this quintessential Cantonese comfort dish. Fragrant jasmine rice is slow-cooked in a traditional clay pot, absor...