Denningvleis is one of the oldest and most beloved dishes of the Cape Malay community in South Africa, showcasing a masterful fusion of Dutch influence and Indonesian spice. This s...
Cape Malay Recipes
Explore authentic Cape Malay dishes and cooking traditions
Aromatic Cape Malay Frikkadels: The Soul of the Bo-Kaap
These succulent, spiced meatballs are a cornerstone of Cape Malay heritage, blending Dutch culinary traditions with the vibrant spices of the East brought to South Africa's shores....
Aromatic Cape Malay Geelrys: Golden Yellow Rice with Sultanas
A cornerstone of Cape Malay cuisine, this vibrant 'Geelrys' (Yellow Rice) is a stunning fusion of South African soul and Southeast Asian spice. The long-grain rice is infused with ...
Aromatic Cape Malay Green Bean Bredie
This soulful Green Bean Bredie is a cornerstone of Cape Malay heritage, blending the slow-cooked comfort of a Dutch stew with the vibrant, aromatic spices of the East. Tender cubes...
Aromatic Cape Malay Koesisters: The Soul of Bo-Kaap
Born from the vibrant fusion of Indonesian influence and South African spirit, these Koesisters are a Sunday morning tradition in the heart of Cape Town. Unlike their crunchy Dutch...
Cape Malay Bobotie: A Golden Spiced South African Classic
Originating from the Cape Malay community in South Africa, Bobotie is a soul-warming fusion of savory minced meat, aromatic spices, and a creamy egg custard topping. It perfectly b...
Cape Malay Lamb Sosaties with Tangy Apricot-Curry Glaze
A true jewel of South African heritage, Sosaties represent the beautiful marriage of Dutch influence and the aromatic spice profiles of the Cape Malay community. These succulent sk...
Cape Malay Penny Polony & Tomato Smoortjie
A soul-warming staple of the Cape Malay community, the Smoortjie is a masterclass in the 'braised' cooking technique, balancing sweet, tangy, and spicy notes. This fusion dish refl...
Cardamom-Infused Cape Malay Melktert
A luscious South African classic reimagined with the aromatic soul of Cape Malay spice. This velvety custard tart features a creamy milk base infused with fragrant green cardamom a...
Golden Cape Malay Beef Samoosas with Zesty Dhanya Chutney
A quintessential jewel of South African street food, these Cape Malay samoosas are defined by their signature triangular shape and a fragrant, spice-forward beef filling. Unlike th...
Golden Cape Malay Dhaltjies: The Ultimate Spicy Chilli Bites
A quintessential snack of the Cape Malay community in South Africa, Dhaltjies are vibrant, golden fritters that perfectly bridge the gap between Indian pakoras and local Cape flavo...
Heritage Cape Malay Pickled Fish (Kaapse Kerrie-vis)
A cornerstone of South African culinary heritage, this dish is a masterful fusion of Dutch influence and Indonesian spice artistry brought to the Cape by the Malay people. Firm whi...
This signature dish is a soul-warming celebration of Cape Malay heritage, blending the robust traditions of South African Dutch cooking with the vibrant, aromatic spices of the Eas...
Slow-Braised Cape Malay Tomato Bredie
A cornerstone of Cape Malay heritage, this Tomato Bredie is a soul-warming stew that beautifully fuses Dutch influence with the vibrant spices of the East. Succulent pieces of mutt...