Showing 14 recipes

This soulful Green Bean Bredie is a cornerstone of Cape Malay heritage, blending the slow-cooked comfort of a Dutch stew with the vibrant, aromatic spices of the East. Tender cubes...

Main Course Cape Malay (South African-Asian)

A soul-warming staple of the Cape Malay community, the Smoortjie is a masterclass in the 'braised' cooking technique, balancing sweet, tangy, and spicy notes. This fusion dish refl...

Main Course Cape Malay (South African-Asian)

A luscious South African classic reimagined with the aromatic soul of Cape Malay spice. This velvety custard tart features a creamy milk base infused with fragrant green cardamom a...

Dessert Cape Malay (South African-Asian)

A cornerstone of Cape Malay heritage, this Tomato Bredie is a soul-warming stew that beautifully fuses Dutch influence with the vibrant spices of the East. Succulent pieces of mutt...

Main Course Cape Malay (South African-Asian)