Central Asian Recipes

Experience the legendary 'Champagne of the Steppe,' a sparkling, probiotic-rich beverage that has fueled Central Asian nomadic cultures for millennia. This traditional Koumiss offe...

Hailing from the vast deserts of Turkmenistan and Kazakhstan, Chal is a sparkling, effervescent fermented camel milk prized for its probiotic richness and cooling properties. This ...