Explore authentic Central Asian & Uyghur dishes and cooking traditions
Transport your kitchen to the Silk Road with this authentic Central Asian Nan, a staple of Uzbek and Uyghur hospitality. Characterized by its thick, chewy rim and a crisp, patterne...
Katlama is a masterpiece of Central Asian and Uyghur culinary tradition, known for its mesmerizing spirals and incredibly flaky, laminated texture. This savory-sweet flatbread is m...
Transport your kitchen to the bustling bazaars of Uzbekistan and East Turkestan with these iconic, diamond-shaped pastries. Traditionally baked in a clay tandoor oven, these Samsa ...
A crown jewel of Central Asian cuisine, Lagman is a masterpiece of texture and spice that tells the story of the ancient Silk Road. This dish features incredibly elastic, hand-pull...
Suzma is the soul of Central Asian hospitality, a thick, velvety drained yogurt that sits somewhere between a soft cheese and a decadent spread. Rooted in the nomadic traditions of...