Chettinad Recipes

Adai is a savory pancake from South India, traditionally made with a mix of lentils and rice. This Chettinad version, 'Kara Adai', is known for its spicy kick and fragrant spices. ...

Chettinad Egg Curry, also known as Muttai Kulambu, is a fiery and aromatic dish from the Chettinad region of Tamil Nadu. This curry boasts a unique blend of freshly ground spices a...

Experience the bold and aromatic flavors of Chettinad cuisine with this spicy fish fry. Fresh fish is marinated in a fiery blend of ground spices and herbs, then pan-fried to perfe...

Chettinad Kara Chutney is a fiery and flavorful condiment from the Chettinad region of Tamil Nadu. This spicy onion, tomato, and garlic chutney is a popular accompaniment to idli, ...

Chettinad Mutton Chops is a fiery and aromatic dish from the Chettinad region of Tamil Nadu, India. It features tender mutton chops slow-cooked in a rich gravy made with freshly gr...

Chettinad Poondu Rasam is a pungent and flavourful garlic-infused soup from the Chettinad region of Tamil Nadu. Known for its digestive properties and robust taste, it's a popular...

Chettinad Sambar Powder is a fragrant and robust spice blend essential for authentic Chettinad-style sambar. It's known for its earthy notes and distinct aroma, derived from the un...

This hearty Chettinad Kulambu showcases the rich and aromatic flavors of the region with the earthy goodness of black-eyed peas. It's a comforting and nutritious vegetarian dish, ...

Chettinad Urulai Pattani Roast is a vibrant and aromatic dry curry from the Chettinad region of Tamil Nadu, South India. This dish features potatoes and peas cooked with a freshly ...

Chettinad Veg Pulao is a flavorful and aromatic rice dish originating from the Chettinad region of Tamil Nadu. It's characterized by its distinct spice blend, fragrant whole spices...

Karaikudi Eral Masala, also known as Chettinad Prawn Masala or Eral Thokku, is a fiery and flavorful South Indian dish hailing from the Chettinad region of Tamil Nadu. It features...

Kavuni Arisi, a staple in Chettinad cuisine, is a unique and nutritious dessert made from black rice. This pudding boasts a distinct chewy texture and a naturally sweet flavor, mak...

Mushroom Chettinad is a flavorful South Indian curry originating from the Chettinad region of Tamil Nadu. It's known for its unique spice blend, fiery heat, and rich, aromatic grav...

Experience the vibrant and aromatic flavors of Chettinad cuisine with this delicious Palkatti Chettinadu, a rich and spicy paneer curry. This dish is known for its complex spice b...